Volunteers will assist with washing up using a commercial dishwasher, setting and clearing tables, restocking kitchenettes, cleaning and maintaining organisation in the store room. You would be guided by the Chef and may be asked to assist in other areas as required. Training, and general instruction on the Commercial dish washer, as well as other tasks will be provided. This role may suit a person with the option of requiring 15 hours volunteering to meet their mutual obligation.