Key Responsibilities and Duties: • Preparation of fruit and veg, biscuits, tea and coffee area etc. for serving. • Assisting with the preparation of toasted sandwiches. • Regular checking of serving area for hygiene, safety, and supplies. • Monitoring of supplies, topping up where necessary. • Washing, drying and storage of dishes and cups. • Safe storage of food.
Qualifications, skills, and requirements: • Good interpersonal skills, with the ability to relate to a diverse range of people. • Awareness of kitchen safety and food safety, or ability to adhere to food safety standards as directed by Kitchen Coordinator. • Volunteer experience. • Capacity and willingness to offer hospitality. • Capacity to maintain strict confidentiality.