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Logo for MCCI - Multicultural Communities Council Of Illawarra Incorporated

• Food preparation such as, but not limited to, chopping, slicing, dicing, peeling, grating and/or mincing of vegetables and fruit. • Cooking under the supervision and instruction of the coordinator, • Understanding and following the food safety legislation on safe food handling under the supervision of the coordinator. • Washing up the dishes and cleaning the kitchen area after food preparation.