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Catering Supervisor

Nepean Valley RSL Day Club
Logo for Nepean Valley RSL Day Club

Plans and manages Catering Budget. Plans menus for regular Club Meetings (morning tea and lunch). Coordinate the purchase, preparation, storage and serving of food and drinks. Ensure good hygiene practices are observed at all times. Keep a list of special dietary requirements. Supports the catering team and works beside them in a positive manner.

PLEASE NOTE: A current Working With Children Check is mandatory prior to application.