On Saturdays we require volunteers to help cook 200-400 meals that we distribute at our food drive bys each week. Operating at a large industrial kitchen with 10+ volunteers each weekend!
Food is supplied at the kitchen, all you have to do is PREP, COOK AND CLEAN YOUR MESS AFTER!
operating from 9am till 3pm roughly every Saturday! We also need volunteers who would be available from 2pm onwards to help transport the packaged food into our fridges and freezers.
TASKS: COOKING, PREPPING, PUTTING FOOD INTO CONTAINERS, CLEANING & SENDING FOOD TO HEADOFFICE AND PLACED IN FRIDGES.