The Shop Volunteer duties include:

• Prepare food for sale (i.e. sandwiches, rolls and salads in line with industry Food Safety Standards).
• Cash register and point of sale (POS) operations.
• Provide excellence in customer service to all consumers.
• Loading and unloading of dishwasher and cleaning food preparation areas.
• Assisting in stock control and replenishing shelves and refrigerators.

Role Requirements:

• Completion of Safe Food Handling training ( provided on site).
• Compliance with the Food Safety Plan is essential.
• Ability to stand for extended periods of time.
• Previous customer service experience is highly desirable.
• Previous POS experience is desirable.