Your role will be to work with the group of 12-15 volunteers putting up 60 Black Wolf tents (2 person tents) by 2:00 pm each day and take them down the next morning during the duration of the 9 day gourmet food and wine Annual Tour. There will be 1 night's stay at Chateau Tanunda and another night's camping at the historic Seppeltsfield Winery with both dinners catered for by their own chefs!
The Deluxe tent team be required to travel to Williamstown, the first night's stay, on Friday 16 September. This will provide time for training and ample time to erect the tents by 2:00 pm on Saturday.
Transport to and from Adelaide, all meals, and camp fees provided.
You will need to provide your own camping gear, i.e. tent, sleeping bag, personal items, crockery, cutlery, etc.
Additional requirements: -Ability to take direction as required. -Ability to work to deadlines. -Ability to work outdoors. -Ability to work in a team with other people -Does not mind a degree of physical work.