Duties include: • Set up tables with side plates, serviettes and glasses of water and prepare for morning tea. • Greet clients and assist them into the restaurant • Provide morning tea to clients • Assist clients with recreational activities if required • Assist clients with the development of social skills on an individual basic • Plate and serve lunch and dessert to clients • Clear away lunch items and clean dishes • Remove rubbish bags and place in the garbage bins • Loading and unloading the commercial dishwasher • Washing up in the deep commercial kitchen sink • Leave the room set up as advised by Community Restaurant Coordinator • Assist clients to the bus at the end of the day • Other duties as requested by the Community Restaurant Coordinator

To be referred to this role an interview with Volunteering Central Coast is required. You will be contacted soon to arrange a mutually convenient time and place.