About this opportunity
Volunteers are required to assist the kitchen staff with food preparation, serving the food , cleaning the dishes, kitchen and dining areas.
Use of dishwasher
Wiping down and sanitising of benches and sink.
Sweeping of floors, emptying of rubbish into dumpster
Cleaning of Bain Marie, oven, cooktops, refrigerator and cupboards as required.
Strictly following Food safe handling procedures as outlined by kitchen staff.
Previous kitchen or hospitality experience would be helpful.
Capable of lifting heavy food containers that may contain hot food.
Preparations of sandwiches for the lunch service 9am - 11am weekdays
Dinner service 5pm - 8pm (approx) weekdays
National Police Certificate *.
9am to 11am or 5pm to 8pm weekdays as negotiatedGood for
- Centrelink Approved
- Food Preparation and Service
Induction and On the job training