Kitchen Hand

Volunteers assist generally in the kitchen with preparation of daily meals. Tasks such as cutting up fruit and vegetables, washing dishes, serving meals into containers and labelling food containers with date and warning stickers. Also assist with cleaning up.

Skills and Experience:

• Experience with preparing food and cooking.
• Ability to work at food preparation and cooking for 4 hours, 1 day per week.
• Willingness to follow instructions and work in a team.

Police check required and will be provided through our organisation.