• Take responsibility for propagating, planting and maintaining kitchen vegetable garden
• Growing in-season vegetables
• Watering and feeding
• Weeding vegetable beds
• Planting & Maintaining Street Eats Vegetable Pots with vegetables the community can pick
• Other garden-related duties

OTHER DUTIES THAT MAY BE REQUIRED:

• Attend meetings as required
• Attend relevant training as required

ESSENTIAL SKILLS / ATTRIBUTES:

• Passion and knowledge of growing vegetables, gardening skills
• General knowledge of vegetable plants and seed raising
• Willingness to follow OHSW procedures and wear personal protective equipment/clothing.
• Able to follow directions from staff
• Able to work unsupervised or as part of a team
• Willing to learn and share skills.
• Able to use initiative where required and to know the limits of their abilities
• A pleasant, non-judgemental and empathetic manner.
• Ability to interact appropriately with a diverse range of clients.
• Honesty and trustworthiness.
• Appropriate dress, language and behaviour.

Horticultural Certificate desirable but not essential. There may be some heavy lifting when using potting soil, mulch, etc.