As the Canteen Manager, you will oversee the daily operations of our canteen, ensuring smooth and efficient service. You’ll manage inventory and ensure that we maintain the highest standards of food safety and customer service.

Other duties:

Ordering and organising food, drinks, sweets etc for canteen on a Wednesday and Thursday evening. Keeping canteen area clean and tidy.

You will be supported with volunteers on the night in the canteen. There is a canteen area to serve food and cooking area.