Kitchen Volunteer Petrie or Bribie Island

Objective: To assist in the preparation, packaging, and distribution of meals for seniors and individuals with disabilities. Responsibilities: 1.     Food Preparation: Assist in preparing meals according to established recipes and portion sizes under the guidance of the kitchen staff. 2.     Meal Packaging: Package prepared meals into individual containers, ensuring proper labelling and adherence to food safety standards. 3.     Cleaning and Sanitisation: Maintain cleanliness and organisation of the kitchen area, including washing dishes, sanitising surfaces, and disposing of food waste. 4.     Inventory Management: Assist in inventory control by monitoring stock levels of food and supplies, and notifying staff when supplies need to be replenished. 5.     Compliance: Adhere to all food safety regulations and guidelines, including proper food handling, storage, and sanitation practices. 6.     Teamwork: Collaborate with kitchen staff and fellow volunteers to ensure efficient meal preparation and distribution. 7.     Communication: Communicate any issues or concerns regarding food quality, equipment malfunctions, or safety hazards to kitchen staff promptly. 8.     Flexibility: Be willing to assist with additional tasks or responsibilities as needed, such as assisting with special events or fundraisers. Qualifications: 1.     Food Safety Knowledge: Basic understanding of food safety principles and practices preferred. 2.     Reliability: Dependable and punctual, with a commitment to fulfilling scheduled volunteer shifts. 3.     Physical Stamina: Ability to stand for extended periods and lift/move heavy objects (e.g., bags of groceries, trays of food). 4.     Team Player: Positive attitude, strong interpersonal skills, and willingness to work collaboratively with others. 5.     Compassion: Compassionate towards seniors and individuals with disabilities, with a desire to make a positive impact in their lives. 6. Training: Volunteers will receive training on food safety protocols, meal preparation procedures, and any other relevant policies or guidelines. 7. Time Commitment: Flexible, with opportunities for both short-term and long-term volunteer commitments. Shifts may vary depending on the needs of the organisation. 8. Benefits: The satisfaction of knowing you're making a meaningful difference in the lives of vulnerable individuals in your community, as well as the opportunity to gain valuable kitchen experience and develop new skills.