HRC - Kiosk Volunteer

Opening and closing duties.
Greeting customers who enter the kiosk.
Assisting shoppers to find the food and beverages they are looking for.
Operating the cash register, processing cash and card payments and ensuring that money handling is line with set guidelines.
Stocking shelves with merchandise.
Answering queries from customers.
Reporting discrepancies and problems to the supervisor.
Giving advice and guidance on product selection to customers .
Assisting in making and providing special food items on selected days and general kitchen duties.
Undertaking training to become a barista by preparing and providing barista made coffee in a timely and safe manner.
General housekeeping duties including wiping over shelves, benches and tables.
Keeping the Kiosk tidy and clean and following safe food handling procedures.
Barcoding and pricing stock items as delivered.
Ensuring security within the store and being on the lookout for shoplifters and fraudulent credit cards etc.
Receiving, storing and removing the delivery of stock.
Delivering newspapers and reading material to inpatients of HRC.

Special requirements:

Have the physical ability to undertake the duties in a safe manner
Have the ability to work independently and unsupervised for short periods of time
Volunteers in this role may be required to be on their feet for a prolonged period of time
Complete a DCSI Screening Clearance and be compliant with mandatory vaccinations.
Comply with Work Health & Safety, Infection Control and Food Safety requirements.
Complete all annual mandatory training requirements.

Person specifics:

SEEK Volunteer