Clubhouse Hand

Canteen/Bar Server – Take food/drink orders, operate POS, use automatic coffee machine, handle cash, restock fridges. Bar servers’ will be serving bottled and canned alcohol and so you must have an RSA. Canteen Cook – Safe handling of food, food prep prior to canteen opening, cooking of food items from a basic canteen menu, using deep fryer and hot plate and occasionally an oven, microwave and stovetop. Cleaner – Help clean the canteen and bar area at end of sales, incl bathrooms/change rooms.