Morning Tea with Scones - Come and join a Meals on Wheels kitchen today?
Advertised by Volunteering SA&NT
Kitchen Helpers Fresh Cook Kitchen Helper: Help prepare meals from scratch (e.g. chopping, peeling, assembling). Also responsible for cleaning and maintaining hygiene standards. Physical Requirements: Ability to stand for extended periods (up to 3 hours), lift light items, and perform repetitive motions. Seated tasks may be available upon request.
Cook Chill Kitchen Helper: Reheat and portion pre-prepared meals. Support food packaging and kitchen hygiene tasks. Physical Requirements: Similar to Fresh Cook—standing, light lifting, and working in a fast-paced kitchen environment. Seated breaks available.
Administration Support: Assist with office tasks at a MoWSA branch, including data entry, answering calls, managing rosters, printing, filing, and general administrative duties related to kitchen branch operations. Physical Requirements: Low. Seated indoor work with minimal physical exertion. Suitable for volunteers with limited mobility or those who prefer desk-based tasks.
Branch Committee Member: Support the local branch by assisting with decision-making, problem-solving, and volunteer coordination. Collaborate with the committee to ensure smooth branch operations and enhance community engagement. Physical Requirements: Low. Mainly involves attending meetings and participating in planning activities. Suitable for volunteers comfortable in a leadership or advisory capacity.