The Canteen Manager oversees the operation of the club canteen during the athletics season.
This includes purchasing stock, maintaining food safety and hygiene standards, managing cash and EFTPOS transactions, coordinating volunteer rosters, ensuring the canteen is well-stocked for competition days, and helping provide a welcoming, efficient service to athletes, families, and spectators.
The role plays an important part in generating fundraising income while supporting the club community and having fun!