Volunteer Cook
Advertised by Volunteering Tasmania
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Health and Safety • Ensure a safe and compliant kitchen and food storage environment in line with health regulations • Ensure those participants in the food program follow food safety regulations. • Comply with all WMNC policies, procedures and protocols including adherence to Child and Youth Safe Organisation standards
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Food preparation and delivery
• Some meal planning • Delivery of food related programs, primarily weekly community breakfasts, fortnightly community lunches and some events. • Monitoring and management of pantry items • Support and run volunteer team assisting in food provision • Ensure food areas are properly cleaned at the end of each program